ABOUT THE VENUE

SIROVARNYA is a contemporary restaurant in Tashkent, known for its distinctive gastronomic concept and welcoming atmosphere. One of its key features is an on-site, full-cycle cheese production workshop. The menu includes dishes made with freshly produced cheeses such as mozzarella, burrata, and ricotta, alongside a variety of Italian and European cuisine.

The restaurant is divided into several comfortable areas, including an enclosed terrace with panoramic windows and a main dining hall featuring an open kitchen. Its cosy interior, greenery, and thoughtfully arranged seating create an inviting setting for family dinners, gatherings with friends, and business meetings. SIROVARNYA offers guests more than just a dining experience — it is a place to enjoy distinctive flavours and spend quality time in a relaxed atmosphere.