On May 28, a гастроужин (gourmet dinner) will take place at Myasnoi Steak House in Tashkent City. Guests will enjoy a 6-course dinner:

• Tuna and salmon ceviche
• Green salad with crab
• Wagyu tataki with truffle dressing
• Chilean sea bass with grilled baby romaine and ginger sauce
• Braised asado with apple purée
• “Apple Mist” dessert